English
Vietnamese 
In modern life, as consumers place increasing importance on safe, high-quality, and nutritious food, Food Technology is emerging as a high-potential field for young people seeking a stable, practical career aligned with societal needs.
At Kien Giang College (KGC), the Food Technology curriculum is designed with an applied, practice-driven approach, prioritizing knowledge and skills directly applicable to the workplace. Beyond studying food preservation, processing, and quality control, students explore diverse specialization areas including confectionery, brewing and beverages, grains, seafood, meat, dairy, and frozen foods. Additionally, students develop essential competencies in quality testing, microbiological analysis, new product research and development, and the operation of food production lines.
Through hands-on practical sessions, field visits, and study trips at local and regional enterprises, students gain firsthand exposure to production processes, modern machinery, and professional workplace standards. Notably, KGC dedicates an entire semester to enterprise internships, helping students accumulate real-world experience, refine their technical skills, and transition confidently into the labor market.
The application deadline is fast approaching. Do not let this opportunity pass—choose a major aligned with your passion today to build a confident tomorrow!
Online Registration for Intermediate Level (Secondary School Graduates):https://kgc.edu.vn/dkxttrungcapTHCS
Connect with KGC for Free, Full, and Timely Consultation:
- Facebook Fanpage:"Trường Cao đẳng Kiên Giang"
- Zalo Hotline:0916 769 269
- Website Chat:https://www.kgc.edu.vn/
- General Admissions Info:http://kgc.edu.vn/tuyen-sinh
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KIEN GIANG COLLEGE
Address:
425 Mạc Cửu street, Rạch Giá ward, An Giang province.
217 Chu Văn An street, Rạch Giá ward, An Giang province.
COMMUNICATIONS AND ADMISSIONS DEPARTMENT
