Dự án chung cư Tân Hoàng Minh d le roi soleil quảng an Tây Hồ, Hà Nội. Dự án chung cư 23 lê duẩn Q1, TP. HCM, chủ đầu tư Tân Hoàng Minh. Công ty cho thuê sân khấu tổ chức sự kiện uy tín tại Hà Nội. Dịch vụ cho thuê ô dù giá rẻ nhất. Công ty cho thuê backdrop uy tín tại Hà Nội - nhiều mẫu mã đẹp. Dịch vụ chữa tắc tia sữa tại nhà, cam kết hiệu quả 100%. Xưởng sản xuất máy ép cám viên chăn nuôi, máy ép cám viên mini cho thỏ, gà, vịt, chim bồ câu. Dịch vụ thuê chú rể đẹp trai, cao ráo, cam kết bảo mật thông tin. Công ty cung cấp, cho Thuê người đại diện cưới hỏi toàn quốc.

Nguyễn Văn Thắng, an alumnus of the Hotel Management 3 (Cohort 12), is currently working at Sun Group as a Culinary Project Setup Specialist. His role takes him across the country—from the North to the Central and Southern regions—to manage culinary projects at prominent tourist destinations nationwide.

In his current role, Thắng participates in multiple phases of a project, ranging from pre-opening preparation and launch to grand openings and initial operational support. Prior to implementation, he collaborates with various departments to define project briefs, prepare pre-opening budgets for kitchen and restaurant operations, and propose design requirements for marketing collateral. Once a project launches, Thắng assists with procurement, coordinates marketing collateral design, develops standard operational procedures (SOPs), inspects asset quality, and oversees project handovers.

During the operational phase, Thắng conducts onboarding and operational training for new personnel, monitors day-to-day operations, manages purchasing and staffing, optimizes workflow arrangements, tracks revenue targets, and proposes tailored services to meet customer needs.

Reflecting on his career path, Thắng shares: "The job can be demanding, but Sun Group has offered me the opportunity to become a versatile, multi-skilled professional handling diverse responsibilities. Above all, it gives me the chance to travel, work, and gain valuable experience at premier destinations across Vietnam."

Looking back at his time at Kien Giang College, Thắng deeply appreciates the foundational knowledge and practical training he received: "Studying Hotel Management at KGC provided me with essential skills directly applicable to my career—from kitchen operations and restaurant service to customer experience management. Combined with practical corporate internships, this solid foundation has helped me excel in my current role. I am truly grateful to my lecturers at KGC."

NGUYỄN VĂN TUẤN VŨ – LECTURER, FACULTY OF TOURISM AND FOREIGN LANGUAGES